3 tbsp olive oil
1 pound “Zabiha” boneless chicken breast
5 cloves garlic
1 fresh lemon
1 tsp salt (opt)
1 tsp Mediterranean oregano
3 mini sweet coloful peppers
1 head of lettuce
5 small vine tomatoes
Medium sauce pan put in olive oil, garlic and let it simmer for a minute. Cut chicken breast into narrow strips and put into sauce pan.
Cut lemon in half and squeeze lemon juice from both halves into sauce pan; put in salt and mediterranean oragano.
Simmer on medium heat until chichen is golden brown on both sides.
Mean while chicken is cooking….
Prepare lettuce, tomatoes, and sweet peppers. Wash and cut lettuce into strips. Cut tomatoes into large cubes and slice mini peppers into rings.
Remove chicken from sauce pan and allow it to cool for approximately 5-10 mins.
Place chicken over salad mixture and serve with favorite dressing.
Wonderful with “Cabots” Pepper Jack Cheese.