There are several causes for an OVERLOAD OF FREE RADICALS. Cholesterol, Fat, Meat, Mental Distress, Alcohol, Smoking, Environmental Pollutants, Food Preservatives and Pesticides, Too Much Sunlight, Chemo and Radiation. PROTECTION FROM FREE RADICALS: Lacto Vegetarian diet, Ghee (clarified butter), Sesame Oil, Curry Herbs, Rasayana’s, Berries, Fruits, Vegetables, etc…